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Shaved Vegetables with Garden Herbs

Shaved Vegetables with Garden Herbs
“The thought of shaved raw vegetables in the context of a salad may appear odd or unusual, however the individual flavors of the vegetables are easily identified.” -Chef John Coletta of Quartino Ristorante & Wine Bar Prep Time: 20 minutes
Acquerello Asparagus Risotto

Acquerello Asparagus Risotto

Chicago’s Quartino Ristorante & Wine Bar has an extensive menu featuring a wide array items to meet the needs of your vegetarian and vegan friends and family. Their tasty Acquerello Asparagus Risotto is one of many to try during your stay
Sweetie’s Potatoes from Girl & The Goat

Sweetie’s Potatoes from Girl & The Goat

Since winner Top Chef season 4 in 2008, Stephanie Izard has become a staple in the Chicago food scene.  What began with one amazing concept, Girl & the Goat, has evolved into an amazing trio of restaurants that cater to a
Top Five Friday

Top Five Friday

Adorable Idea: a “Favorite Things” Engagement Shoot, where everything has a meaning behind it. This baby shower serves as serious party-decor inspo. Sangria Poached Pears…seriously though. A DIY Bug Bite Balm is a summer staple. Mary Kate and Ashely design
Oven Baked Eggs

Oven Baked Eggs

Just in time for Easter, a simpler way to make hard boiled eggs! Some say these oven baked eggs are easier to peel, but try it and see for yourselves… Steps: 1. Preheat oven to 325° 2. Place Eggs in Cupcake