Barbecue and Texas are synonymous with each other, and one such place is above the rest.  The Salt Lick, is a mecha for barbeque lovers.  The Salt Licks now infamous barbecue pit, sits right at the front doors, welcoming patrons with its sweet smells of delicious pork ribs, beef tenderloin, pork sausage and more, all lathered in the Salt Licks signature sauce, its hard not to stare, and drool just a little.  Health Beauty Life with Patrick Dockry got the opportunity to meet with owner Scott Roberts who’s father started the Salt Lick to find out what makes the Salt Lick so good, almost a million people come every year to taste their savory BBQ.