Quartino Ristorante & Wine Bar - Service, Food & Hospitality the Italian Way
Shaved Vegetables with Garden Herbs
“The thought of shaved raw vegetables in the context of a salad may appear odd or unusual, however the individual flavors of the vegetables are easily identified.” -Chef John Coletta of Quartino Ristorante & Wine Bar Prep Time: 20 minutes…
Acquerello Asparagus Risotto
Chicago’s Quartino Ristorante & Wine Bar has an extensive menu featuring a wide array items to meet the needs of your vegetarian and vegan friends and family. Their tasty Acquerello Asparagus Risotto is one of many to try during your stay…
