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10 Weight Loss Salads For Summer

10 Weight Loss Salads For Summer
Bathing Suit Season is just around the corner, so if a thought of a two piece is too frightening to bear, then it’s time to implement these festive salads into your diet. Salads are healthy and satisfying meals that can
How Your Taste Buds Are Being Misled

How Your Taste Buds Are Being Misled

Consumer research has confirmed that taste trumps nutrition when it comes to our food choices. …Not terribly shocking, huh? Of course we’d all prefer to eat foods that tickle out taste buds, and yes, fried dough topped with sweet frosting
Health Boosting Smoothies

Health Boosting Smoothies

Breakfast, lunch, snacks, desserts, or as their very own meal, smoothies can do it all! They’re super nutritious, and perfect to drink any time of day. And no matter your personal tastes or nutritional requirements, the possibilities are endless. Smoothies have
Meal Makeover: Low-Fat Chicken Pot Pie

Meal Makeover: Low-Fat Chicken Pot Pie

If you liked our Skinny Mac and Cheese Meal Makeover, you’re going to love this… Typically, what makes a comfort food a comfort food is that it’s packed with butter and heavy cream, and heated to perfection, making for a rich,
Skinny French Toast with Wildflower Honey Fruit Compote

Skinny French Toast with Wildflower Honey Fruit Compote

Breakfast during the work week goes something like this: you’re running out the door, you grab a piece of fruit and if you’re lucky, a travel mug of what you hope is hot coffee. So when the weekend arrives, it
Lemony Rainbow Quinoa and Grilled Salmon

Lemony Rainbow Quinoa and Grilled Salmon

Craving something meaty, savory and bursting with flavor? Not in the mood for chicken or beef? I hear ya. Consider grilling up a salmon fillet for your next meal. With its high omega-3 content, Salmon is known for its anti-inflammatory
Donna Spangler’s Gluten Free Chicken Nuggets Recipe

Donna Spangler’s Gluten Free Chicken Nuggets Recipe

This bright, fun (and healthy) play on chips and dip will have everyone coming back for more! The oven baked chips are easy to make and worth the effort. Ingredients • 3 Whole chicken breasts • ¼ c. pickle juice
Making Sleep a Priority

Making Sleep a Priority

Getting more sleep has its perks. It can make you healthier, more beautiful and live longer. All things that anyone desires. Sometimes lack of sleep takes a back seat to our daily routine, whether it is our job or tasks
Chicken Crispies for your whole Family

Chicken Crispies for your whole Family

Finding an easy, affordable meal for your family is no easy task.  Much more, discovering a new recipe that you can go back to time and time again can also be difficult. How about Chicken Crispies? Lightly fried chicken legs
For your Holiday Guests: Roasted Salmon and Wilted Spinach

For your Holiday Guests: Roasted Salmon and Wilted Spinach

Roasted Salmon and Wilted Spinach at the California Health and Longevity Institute Kitchen As part of their holistic approach to health and wellness, the California Health and longevity Center features a Wellness Kitchen designed to assist visitors with food knowledge,

Baked Apple Wontons for Fall

Who doesn’t love the sticky warm taste of wontons filled with crab, beef or even veggies? Wait a second…APPLES, you say? Yes! We have Apple Wontons that are almost as scrumptious as your Aunt’s apple pie recipe, but won’t be
Simple Steps to Weight Loss

Simple Steps to Weight Loss

Lose Weight to Feel Great! We’ve all heard it- the key to losing weight is not going through painful exercises and sacrificing your diet but altering your meals and increasing your physical activity to achieve physical results. 1. The first

Pssst…Nutty Chocolate Squares

Nutty chocolate squares Ingredients Dark chocolate, cubed – 1 cup (or chocolate of your choice) Milk Chocolate, cubed – ½ cup Butter – 2 tbsp Assorted nuts (almonds, hazelnuts, pine nuts, walnuts), crushed coarsely – 1 cup Method Microwave the
Sprouted Kitchen: Fresh Seasonal Locally Green

Sprouted Kitchen: Fresh Seasonal Locally Green

These were the concept seedlings that grew, or shall we say “sprouted,” into the So Cal-based blog founded by self described veggie addict, Sara Forte. Launched in May of 2008, Sprouted Kitchen brings a simple idea to the table: that
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