So you’ve already been on the rosé train, and you’re finding your ride is getting a bit mundane. Well before hopping off, why not try a different cart? Okay, we’ll stop with the train analogy now. What we mean is you should try this Ibiza-inspired Rosé Sangria with Honey Lavender Syrup recipe, C/O Athena Calderone of EyeSwoon.
The recipe is simple, sweet, and just what you need to elevate your garden party or brunch. Follow the link below to taste what we mean.