With summer in full swing, peach season is finally here! Peaches are both delicious and beautiful; their sweet, juicy flavor and soft, gentle blush make them perfect for eating and decorating. Here are a few ideas for how to make, bake, and buy your way through peach season!
Make: Fresh peaches wrapped in simple kraft paper make sweetly elegant place cards and menus for a summer dinner al fresco.
Bake: I can’t think of anything more delicious than a vanilla bean bundt cake. Except maybe a vanilla bean bundt cake studded with bits of fresh, juicy peach and topped with a peach-infused simple syrup. Yes, that would be the most delicious thing! | photo and recipe from Week of Menus
Author: Melissa Bahen is the owner of http://luluthebaker.com