Gluten-free folks rejoice! Because this is quite possibly the best news you’ll ever receive. GrubStreet.com reports that scientists in Canada are making progress on the development of a pill to help the body better respond to our consumption of gluten. [Pause for applause!] Specifically gliadin, which causes sensitivity during the digestion of bread, pasta and other gluten-filled foods.
The medicine is expected to go to trial soon with the general public gaining access as quickly as 2018. Do your gluten-free happy dance, then head here to Grub Street to see the full interview.