What could be better than cutting into a juicy, dry-aged steak and taking in the view of one of the world’s most famous tropical beaches? Not much!
d.k Steak House is a classic American steak house with rich, succulent steaks that are full of flavor, and timeless side dishes like the enormous baked potato, creamed spinach, and jumbo shrimp cocktail. From medium-rare rib eye steaks to well-done filet mignons, this Waikiki steak house overlooking the beach is sure to please.
Located in the Waikiki Beach Marriott Resort & Spa overlooking the celebrated Waikiki shoreline, D.K. Kodama opened d.k Steak House in 2004. Today, he owns six restaurants in Hawai’i each offering great food and excellent service at the best value.
The only restaurant in Hawai’i that dry ages their steaks in-house, d.k Steak House undertakes this labor and time intensive process to ensure that their tender meats offer more concentrated flavor and character. Nothing exemplifies the benefits of dry-aging better then d.k Steak House’s signature 22-ounce bone-in Paniolo rib eye, their juiciest premier steak, which is dry-aged for 30 days.
To match the spectacular steaks and abundant sides, the wine list at d.k Steak House offers an opportunity for guests to enjoy an incredible variety from around the globe, selected by Master Sommelier, Chuck Furuya. Topping off a great meal, Mud Pie, Cheesecake, Banana Foster or Crème Brulee can add a sweet touch.
Enjoy any number of delectable dishes at this steak house by the sea, all while taking in a beachfront sunset in a beautiful Hawaiian setting.
d.k Steak House
@ Waikiki Beach Marriott Resort & Spa
2552 Kalakaua Avenue
Honolulu, Hawai’i 96815-3699
By: Kelly Taggart
Photos: Allen Carrasco and Courtesy of d.k Steak House