A classic American steak house with rich, succulent steaks, d.k Steak House, offers delectable dishes and a view of one of the world’s most famous tropical beaches. Located in the Waikiki Beach Marriott Resort & Spa overlooking the celebrated Waikiki shoreline, this steak house by the sea offers everything from medium-rare rib eye steaks to well-done filet mignons. The only restaurant in Hawai’i that dry ages their steaks in-house, d.k Steak House undertakes this labor and time intensive process to ensure that their tender meats offer more concentrated flavor and character.
Join Chef Jason Miyasak as he prepares Paniolo Style Rib Eye, a local favorite, which is served up with creamed corn and caramelized Maui onions.
