Guac is extra for a reason: because it’s flippin’ fantastic. And though we would never ever admit to get tired of the green stuff, it’s nice to be sure that doesn’t happen by switching it up from time to time. So follow the link below where chef Chef David LeFevre’s shows you several ways to put a fresh spin on your favorite fruit (yes, it’s a fruit).
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Photos: Nataliya Arzamasova/Shutterstock
