Baked goods tend to be synonymous with unhealthy. Right now you’re probably picturing your grandma’s famous pecan pie, while I’m picturing the chocolate brownie/toffee/whipped cream goodness my cousin makes and so honestly refers to as “diabetes in a bowl.” Either way, baked goods aren’t typically on the “do” list. But guess what? It doesn’t have to be this way! You can bake your cookies and eat them too, so long as you’re using some healthy alternatives. So follow the link below for a list of 10 healthy baking ingredients and recipes you don’t need to feel guilty about bringing to your holiday potluck.